Food/Margherita: Difference between revisions

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Microwave:<br>
Microwave:<br>
1 {{Tooltip|[[Cooking#flatdough|Flat Dough]]|{{:Food/Flat_Dough}}}}<br>
1 {{Tooltip|[[Cooking#flatdough|Flat Dough]]|{{:Food/Flat_Dough}}}}<br>
* 4 {{Tooltip|[[Cooking#cheesewedge|Cheese Wedge]]|{{:Food/Cheese_Wedge}}}}<br>
4 {{Tooltip|[[Cooking#cheesewedge|Cheese Wedges]]|{{:Food/Cheese_Wedge}}}}<br>
* 1 Tomato
1 Tomato

Latest revision as of 04:29, 14 November 2022

Microwave:

1

Flat Dough
Use a rolling pin on dough
Use an egg
Stocked in the kitchen fridges.
on a bag of flour
Stocked in kitchen fridges.
Processed from wheat.
.
.


4

Cheese Wedges
Cut a cheese wheel
Add 5u of universal enzyme
Found in kitchen fridges.
Found in the dinnerware vendor.
to 40u of milk
Kitchen fridges.
Apply reagent container to live cow.
.

Starts out as 'immature cheese', microwave it to age up a stage. The basic stages are: immature, mature and aged. Primordial cheese
Microwave aged cheese with 5u sugar
Chem dispenser.
Kitchen.
, 5u milk
Kitchen fridges.
Apply reagent container to live cow.
, 1u table salt
1u Sodium
Chem dispenser.

1u Chlorine
Chem dispenser.
and 10u leporazine
1u Silicon
Chem dispenser.

1u Copper
Chem dispenser.
OT workshop has sheets.

5u Phoron
Grind bars from:
OT workshop
Medical
Research
Req can order more.
(CATALYST)
.
requires a bit more work.
with a knife.


1 Tomato